Here's an easy simple recipe courtesy of my mother Adrienne. I would like to express my thanks to her for sharing with us.
Tuna Shrimp Salad
5 ounce can of tuna packed in water
6 jumbo shrimp (frozen, cooked and deveined)
Relish
Miracle whip
Salt and pepper to taste
Drain tuna
Mix in miracle whip and relish
Dice up defrosted shrimp into small pieces
Mix shrimp into tuna
Salt and pepper to taste
Serve with saltiness
You may opt to include one diced boiled egg, diced celery and onions.
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