Wednesday, July 14, 2010

Healthy Recipes

From: Weight Watchers

Gazpacho Salad

Makes 6 servingsPOINTS® value | 1 per serving
Ingredients
1 pound grape or cherry tomatoes, halved (4 cups)
1 medium English cucumber, peeled, halved lengthwise and chopped (2 cups)
2 celery stalks, halved lengthwise and thinly sliced (1 1/4 cups)
1 medium green bell pepper, cored, seeded, and chopped (1 1/4 cups)
1 small red onion, chopped (1/2 cup)
1 garlic clove, minced
1 Tbsp olive oil
1 Tbsp Worcestershire sauce
1 Tbsp red wine vinegar
2 tsp lemon juice
1 tsp salt
1/2 tsp ground black pepper
Several dashes hot red pepper sauce, to taste
Instructions
Mix all ingredients in a large serving bowl. Toss well, and serve.

Serving size 1 1/3 cups.



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